Monday, August 16, 2010
Rockroom and Greenling teamed up to present wines to the Slow Food Austin group as we discussed the various aspects of sustainably produced wines. From Rockroom we sipped an "experimental" chardonnay that was 100% natural processed (nothing added to the fresh-pressed juice as it fermented all on its own with no added sulfites and it was bottled unfined and unfiltered), then we sampled the 2007 La Encantada pinot noir made from organically grown grapes, and finally we tried another experimental wine: a 2005 cabernet sauvignon produced from grapes grown just west of Austin near Hamilton Pool. Greenling supplied some wines produced from organically grown grapes and there was some great discussion by the 30 or so foodies in attendance. I wonder though, did we resolve in any way the questions of what wines can we as a Slow Food community consume in Texas? Is it really time to start mead production in earnest?